The Penedès Wine Region, located southwest of Barcelona, is one of Spain's oldest and most important wine-producing areas. With a history of viticulture dating back to Roman times, the region has long been known for its high-quality wines, particularly its sparkling Cava, which rivals the best Champagnes of France.

In this blog, we’ll introduce you to seven tapas that locals love but tourists rarely find: Gildas, Boquerones en Vinagre, Esqueixada de Bacalao, Xató, Caracoles, Mandonguilles, and Morcilla. Learn about the rich history, unique flavours, and cultural significance of these remarkable dishes.

Barcelona is a city full of surprises, with iconic landmarks and beautiful culture at every turn. But for those looking to search deeper into the city’s scene, there’s a world of lesser-known attractions that offer unique experiences far from the usual tourist spots.

On the Buena Vista Tapas Tour, the journey through Catalan and Spanish cuisine is not complete without indulging in the delightful desserts offered at each stop. From the traditional Tarta de Santiago and Crema Catalana to modern twists like Tarta de Queso, these sweet treats provide a perfect ending to your culinary adventure.

Join us as we explore the flavours, history, and hospitality of Gracia’s Bodega Quimet, Bodega Neus, and Lluritu.